The rendezvous rye from High West has notes of Meyer lemon, dried apricot, toasted pie crust, caraway, ginger chews, clove, and cinnamon sticks wrapped in burlap on the nose. Its taste features stewed apples with cinnamon, brown sugar, oatmeal, golden raisins, salted caramels, fresh ginger, coriander, star anise, and eucalyptus. The finish is filled with dried cherries, cinnamon vanilla custard, and toasted oak
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