This double rye contains notes of mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate. It features a surprising dose of gin botanicals throughout—and is filled with rye spices, menthol, mint, eucalyptus, herbal tea, wildflower honey and allspice. To finish, the High West Whisky Double Rye tastes of cinnamon and mint, which gradually sweetens with a hint of anise.
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